Stacked Stuffed Apples
Transform your dessert game with these irresistible Stacked Stuffed Apples—a visually stunning and flavor-packed treat perfect for cozy gatherings or an indulgent weeknight dessert. In this recipe, layers of juicy apples are stacked with a decadent filling of brown sugar, warm cinnamon, nutmeg, crunchy pecans or walnuts, and plump raisins or dried cranberries, all gently bound together with melted butter and a hint of vanilla. Baked to perfection until tender and golden, these stuffed apples are crowned with a caramelized top for a delightful finish. For an extra touch of sweetness, drizzle with maple syrup before baking, and serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert. Ready in under an hour, this dish is as easy as it is impressive, showcasing fall flavors in every bite. Perfect for fans of baked apple desserts, this recipe is destined to become a favorite!
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Recipe Information
Ingredients
- 4 pieces large apples (e.g., Honeycrisp, Fuji, or Granny Smith)
- 50 grams light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 60 grams chopped pecans or walnuts
- 40 grams raisins or dried cranberries
- 30 grams unsalted butter, melted
- 0.5 teaspoons pure vanilla extract
- 2 tablespoons maple syrup (optional, for drizzling)
Instructions
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
Wash and core the apples, making sure to remove all seeds but leaving the bottom intact. Slice each apple horizontally into 3-4 even rings, depending on the apple's size.
In a medium bowl, mix together the brown sugar, cinnamon, nutmeg, chopped pecans or walnuts, raisins or dried cranberries, melted butter, and vanilla extract until well combined.
Reassemble each apple by layering the slices back together, spreading a small amount of the filling mixture between each ring. Save some filling to pile extra on top of the stacked apples.
Carefully place the reassembled, stuffed apples onto the prepared baking dish. If desired, drizzle a small amount of maple syrup over the tops for extra sweetness.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 5 minutes to caramelize the tops.
Remove the apples from the oven and let them cool for 5-10 minutes before serving. Serve warm on their own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 237.1 g | 86% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 197.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1663 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
