Fall Apple Cobbler with Streusel Topping
Warm up your kitchen with the irresistible aroma of Fall Apple Cobbler with Streusel Topping, a cozy dessert that's perfect for autumn gatherings or a comforting weeknight treat. Packed with tender slices of sweet and tart apples, such as Honeycrisp or Granny Smith, and spiced with cinnamon and nutmeg, this cobbler epitomizes fall flavors. The crowning glory is a buttery, crumbly streusel topping made with rolled oats and brown sugar, adding delightful texture and richness to every bite. Quick to prepare with just 20 minutes of hands-on time, this baked dessert comes together beautifully in under an hour. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate seasonal indulgence. Celebrate the flavors of autumn with this crowd-pleaser that's as easy to make as it is to love.
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Recipe Information
Ingredients
- 6 cups Apples (such as Honeycrisp, Granny Smith, or Fuji), peeled and sliced
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 3 tablespoons All-purpose flour
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 3 tablespoons Butter (unsalted), melted
- 0.5 cups All-purpose flour (for streusel topping)
- 0.5 cups Brown sugar, packed (for streusel topping)
- 0.5 cups Rolled oats
- 0.5 teaspoons Ground cinnamon (for streusel topping)
- 6 tablespoons Butter (unsalted), cold and diced
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the peeled and sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla extract. Toss until the apples are evenly coated.
Pour the apple mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the apple mixture.
In a medium mixing bowl, prepare the streusel topping by combining the flour, brown sugar, rolled oats, and cinnamon. Mix until well blended.
Using a pastry cutter or your fingers, cut the cold, diced butter into the streusel mixture until it resembles coarse crumbs.
Sprinkle the streusel topping evenly over the apple mixture in the baking dish.
Bake the cobbler in the preheated oven for 40-45 minutes, or until the apples are tender and bubbling, and the streusel topping is golden brown.
Remove the cobbler from the oven and let it cool for 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 49.1 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
