Spinach and Artichoke Dip
Indulge in the creamy perfection of this classic Spinach and Artichoke Dip, a crowd-pleasing appetizer that's perfect for any occasion. Packed with savory flavors, this warm dip combines tender artichoke hearts and nutrient-rich spinach with a decadent blend of cream cheese, sour cream, and mayonnaise for a luxuriously smooth texture. Parmesan and mozzarella cheeses add a rich, melty finish, while a touch of garlic and optional red pepper flakes provide a flavorful kick. Quick and easy to prepare, this baked dip is ready in just 35 minutes and pairs beautifully with tortilla chips, baguette slices, or fresh veggies. Whether you're hosting a party or enjoying a cozy night in, this irresistible spinach and artichoke dip is guaranteed to disappear in minutes!
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Recipe Information
Ingredients
- 10 ounces Frozen chopped spinach, thawed and drained
- 14 ounces Artichoke hearts, drained and chopped
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional, for heat)
Instructions
Preheat the oven to 375°F (190°C).
Ensure the spinach is thoroughly thawed and drained by squeezing out the excess water using a clean towel or paper towels.
In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix to combine.
Gently fold in the drained spinach and chopped artichoke hearts until evenly incorporated.
Transfer the mixture to a medium-sized baking dish or an oven-proof skillet, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and lightly golden brown.
Remove from the oven and allow to cool slightly before serving.
Serve warm with tortilla chips, sliced baguette, pita chips, or fresh vegetables for dipping.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.5 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
