Spinach and Artichoke Cheese Ball
Transform your next appetizer spread with the irresistible Spinach and Artichoke Cheese Ball—a creamy, savory centerpiece that takes the classic dip to a whole new level. Combining rich cream cheese, tangy Parmesan, and gooey mozzarella, this recipe brings together the bold flavors of chopped artichoke hearts and tender spinach, all enhanced by hints of garlic and a touch of sour cream and mayo for extra creaminess. For added crunch, roll the cheese ball in golden panko breadcrumbs before chilling to perfection. Perfect for parties, potlucks, or holiday gatherings, this easy-to-make, no-cook appetizer pairs beautifully with crackers, fresh veggies, or crusty bread. With just 15 minutes of prep, it’s the perfect make-ahead dish to wow your guests!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Frozen chopped spinach, thawed and squeezed dry
- 0.5 cup Canned artichoke hearts, drained and finely chopped
- 2 cloves Garlic, minced
- 2 tbsp Mayonnaise
- 2 tbsp Sour cream
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.33 cup Panko breadcrumbs (optional, for coating)
- 1 tbsp Fresh parsley, chopped (optional, for garnish)
- Crackers or fresh vegetables, for serving
Instructions
In a large mixing bowl, combine the cream cheese, shredded mozzarella, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and black pepper. Mix well until smooth and fully incorporated.
Fold in the thawed and squeezed-dry spinach and the finely chopped artichoke hearts until evenly distributed.
Using your hands or a spatula, shape the mixture into a ball. If the mixture is too soft, refrigerate for 10-15 minutes to firm it up slightly.
If desired, spread the panko breadcrumbs on a plate and roll the cheese ball in the breadcrumbs to coat evenly for added texture.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour or until firm.
Once ready to serve, unwrap the cheese ball and place it on a serving platter. Garnish with chopped parsley if desired.
Serve with crackers, fresh vegetables, or bread slices for dipping.
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.0 g | 188% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 4332 mg | 188% | |
| Total Carbohydrate | 95.7 g | 35% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 14.2 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1711 mg | 132% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1185 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
