Crock Pot Spinach and Artichoke Dip
Indulge in the creamy, savory goodness of Crock Pot Spinach and Artichoke Dip, the ultimate party appetizer that's as easy to make as it is delicious. This slow cooker dip combines tender spinach, tangy artichoke hearts, and a luscious blend of cream cheese, mozzarella, Parmesan, and sour cream for a decadent, cheesy treat. Enhanced with a touch of garlic and optional red pepper flakes for a subtle kick, this dish is perfectly seasoned and irresistibly smooth. With just 10 minutes of prep time and the crock pot doing all the work, it's a hassle-free way to wow your guests. Serve it warm with tortilla chips, crackers, or fresh veggies for a crowd-pleaser that will disappear in no time. Perfect for game days, holidays, or casual get-togethers, this spinach and artichoke dip is your go-to recipe for effortless entertaining.
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Recipe Information
Ingredients
- 10 ounces Frozen spinach, thawed and drained
- 14 ounces Artichoke hearts, drained and chopped
- 8 ounces Cream cheese, softened
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 1 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 2 cloves Minced garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Begin by preparing the spinach. Thaw the frozen spinach and press it with a clean kitchen towel or paper towels to remove any excess moisture. Set aside.
Chop the artichoke hearts into small, bite-sized pieces and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Mix until all ingredients are well incorporated.
Fold in the drained spinach and chopped artichoke hearts into the cream cheese mixture. Stir until evenly distributed.
Transfer the entire mixture to a crock pot (slow cooker) and spread it out into an even layer.
Cover the crock pot and cook on LOW for 2 hours, stirring after the first hour to ensure the cheese melts evenly.
Once the dip is hot and bubbly, give it a final stir and taste to adjust seasonings if needed.
Serve the dip warm directly from the crock pot or transfer it to a serving dish. Pair with tortilla chips, crackers, or a selection of fresh vegetables for dipping.
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 4923 mg | 214% | |
| Total Carbohydrate | 92.4 g | 34% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 20.3 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2043 mg | 157% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2144 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
