Naughtiest Most Delicious Spinach Artichoke Dip
Indulge in the ultimate party favorite with our "Naughtiest Most Delicious Spinach Artichoke Dip." This creamy, cheesy delight combines fresh spinach, tender artichoke hearts, and a luscious blend of cream cheese, sour cream, and mayonnaise for a velvety texture you can’t resist. Packed with layers of Parmesan and mozzarella, it’s baked to golden, bubbly perfection, delivering a rich, savory flavor in every bite. A hint of garlic and red pepper flakes elevates this classic dip to a whole new level, making it the perfect crowd-pleaser for game days, holiday spreads, or any gathering. Serve it warm with tortilla chips, crackers, or crusty baguette slices, and watch it disappear in seconds! Easy to prepare in just 35 minutes, this spinach artichoke dip is as indulgent as it gets.
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Recipe Information
Ingredients
- 4 cups Fresh spinach
- 14 oz Artichoke hearts (canned or jarred, drained and chopped)
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
- 2 cloves Minced garlic
- 0.25 tsp Red pepper flakes (optional, for heat)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Bring a pot of water to a boil and blanch the spinach for 1-2 minutes until wilted. Drain, rinse with cold water, and squeeze out excess moisture. Roughly chop and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic. Stir until smooth and well combined.
Add the chopped spinach and drained, chopped artichoke hearts to the cheese mixture. Mix well.
Season with salt, black pepper, and optional red pepper flakes for a hint of heat. Adjust seasoning to taste.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Remove the dip from the oven and let it cool slightly before serving. Serve warm with tortilla chips, crackers, or fresh baguette slices.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 4.6 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 450 mg | 35% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
