Warm Creamy Spinach and Artichoke Dip
Indulge in the irresistible flavors of this warm, creamy spinach and artichoke dip—a party favorite and comfort food classic! Packed with velvety cream cheese, tangy sour cream, and savory Parmesan and mozzarella, this easy-to-make dip is perfectly balanced by the hearty texture of spinach and the delicate richness of artichoke hearts. Infused with garlic and a hint of spice from optional red pepper flakes, it’s baked to bubbly, golden perfection in just 25 minutes. Perfect for serving with tortilla chips, crackers, fresh veggies, or warm pita bread, this crowd-pleasing appetizer is a must-have for game days, holiday gatherings, or any time you crave something warm and indulgent.
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Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts (drained and chopped)
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen spinach by heating it in the microwave for a few minutes or using warm water. Once thawed, squeeze out as much excess water as possible and set aside.
Drain the canned artichoke hearts completely. Chop them into small, bite-sized pieces.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir together until smooth and creamy.
Add the Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and optional red pepper flakes to the bowl. Mix well to combine.
Fold in the thawed spinach and chopped artichokes. Stir until evenly distributed in the mixture.
Transfer the mixture into an oven-safe baking dish, spreading it out in an even layer.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Remove the dish from the oven and let the dip cool for a couple of minutes before serving.
Serve warm with tortilla chips, pita bread, vegetables, crackers, or any dipper of your choice.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.5 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
