Spicy Shrimp Prawn Skewers
Fire up the grill and get ready for a burst of bold flavors with these Spicy Shrimp Prawn Skewers! Perfect for summer cookouts or a quick weeknight dinner, this recipe combines plump, juicy shrimp with a zesty marinade of olive oil, garlic, smoked paprika, cayenne pepper, cumin, and a splash of fresh lemon juice for a smoky, tangy heat in every bite. Threaded onto skewers and grilled to perfection in just minutes, these skewers are irresistibly tender and slightly charred, making them a show-stopping seafood dish. Garnished with fresh parsley and served with an extra squeeze of lemon, these skewers are as visually appealing as they are delicious. Enjoy them as an appetizer, over a crisp salad, or alongside grilled vegetables for a complete meal.
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Recipe Information
Ingredients
- 1 lb raw shrimp (peeled and deveined)
- 3 tbsp olive oil
- 3 cloves garlic cloves (minced)
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp chili powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 whole lemon (juiced)
- 2 tbsp fresh parsley (chopped, optional for garnish)
- 8 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for 30 minutes to prevent burning during cooking. Metal skewers may be used as an alternative.
Rinse the shrimp under cold water and pat them dry with a paper towel.
In a large mixing bowl, combine olive oil, minced garlic, paprika, cayenne pepper, cumin, chili powder, salt, black pepper, and the juice of one lemon. Whisk together to create the marinade.
Add the shrimp to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for 15–20 minutes to let the flavors infuse.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking.
Thread the marinated shrimp onto the skewers, making sure to leave a little space between each shrimp for even cooking.
Place the skewers onto the hot grill and cook for 2–3 minutes on each side, or until the shrimp turn opaque and have a slight char. Do not overcook, as shrimp can become rubbery.
Remove the skewers from the grill and let them rest for 1–2 minutes.
Garnish with fresh parsley, if desired, and serve immediately with a wedge of lemon on the side.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1744 mg | 76% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.0 g | ||
| Protein | 111.2 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 381 mg | 29% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
