Lemon Barbecued Shrimp
Bright, zesty, and irresistibly smoky, these Lemon Barbecued Shrimp skewers are a summer grilling essential that brings bold, citrus-infused flavor to your table. Marinated in a vibrant blend of fresh lemon zest and juice, olive oil, honey, garlic, and a medley of spices like paprika, cayenne, and oregano, these shrimp are perfectly seasoned with just the right balance of heat and sweetness. Grilled to succulent perfection in under 10 minutes, they boast tender, juicy bites with charred edges for a satisfying smoky finish. Garnished with fresh parsley and served with lemon wedges for an extra burst of brightness, this easy, crowd-pleasing recipe is ideal for backyard barbecues, quick weeknight dinners, or as an impressive appetizer. Whether you're a seafood lover or looking to elevate your grilling game, this Lemon Barbecued Shrimp recipe delivers vibrant flavor in every bite.
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined, tails on)
- 2 Lemons (zested and juiced)
- 3 tbsp Olive oil
- 3 cloves Garlic (minced)
- 1 tbsp Honey
- 1 tsp Paprika
- 0.5 tsp Cayenne pepper
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, for garnish)
- 6 Wooden or metal skewers
Instructions
In a large mixing bowl, combine the lemon zest, lemon juice, olive oil, minced garlic, honey, paprika, cayenne pepper, oregano, salt, and black pepper. Whisk the ingredients together to form a marinade.
Add the shrimp to the bowl of marinade and toss well to ensure they are evenly coated. Cover the bowl and refrigerate for 15–20 minutes to let the shrimp absorb the flavors.
If using wooden skewers, soak them in water while the shrimp marinates to prevent burning during grilling.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated shrimp onto skewers, making sure to leave a little space between each piece for even cooking.
Place the shrimp skewers on the hot grill and cook for 2–3 minutes per side, or until the shrimp are opaque and have grill marks. Do not overcook, as shrimp can become rubbery.
Remove the skewers from the grill and transfer them to a serving platter. Sprinkle with fresh parsley for garnish before serving.
Serve the Lemon Barbecued Shrimp hot with extra lemon wedges on the side for added zing.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 704 mg | 31% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.1 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
