Grilled Shrimp with Garlic Gambas Al Ajillo
Indulge in the bold and vibrant flavors of Grilled Shrimp with Garlic Gambas Al Ajillo, a Spanish-inspired seafood delight that’s perfect for summer barbecues or weeknight dinners. Featuring succulent shrimp infused with a smoky paprika and garlic oil marinade, this dish is elevated with a touch of red chili flakes for a subtle kick and finished with bright, zesty lemon juice and fresh parsley. The shrimp are grilled to perfection, achieving a smoky char that enhances their natural sweetness. Ready in just 30 minutes, this crowd-pleaser is as quick to prepare as it is impressive. Serve with crusty bread to soak up the irresistible garlic oil or pair with a crisp salad for a lighter option. Perfect for seafood lovers, this recipe combines ease, flavor, and sophistication.
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Recipe Information
Ingredients
- 500 grams Large shrimp (peeled and deveined, tails on)
- 60 ml Olive oil
- 6 pieces Garlic cloves (finely minced)
- 1 teaspoon Paprika (preferably smoked)
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Lemon juice (freshly squeezed)
- 2 tablespoons Fresh parsley (finely chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 8 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
In a small bowl, mix the olive oil, minced garlic, smoked paprika, red chili flakes, salt, and black pepper to create the garlic oil marinade.
In a larger bowl, add the shrimp and pour half of the garlic oil marinade over them. Toss to coat the shrimp evenly, and let them marinate for 15 minutes.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
While the grill is heating, skewer the shrimp onto the soaked wooden or metal skewers, threading 4-5 shrimp on each skewer.
Grill the shrimp for 2-3 minutes per side, or until they are pink, opaque, and slightly charred, brushing generously with the remaining garlic oil marinade while cooking.
Once the shrimp are cooked, transfer them to a serving plate. Drizzle with freshly squeezed lemon juice and sprinkle with chopped parsley for garnish.
Serve immediately with crusty bread to mop up the flavorful garlic oil or alongside a fresh salad for a lighter meal.
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 2154 mg | 94% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 0.7 g | ||
| Protein | 124.7 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
