Shrimp Kabobs Moorish Style
Transport your taste buds to the alluring flavors of the Mediterranean with these irresistible Shrimp Kabobs Moorish Style. Perfectly marinated in a vibrant blend of olive oil, citrus juices, minced garlic, and a fragrant mix of spices like cumin, smoked paprika, and coriander, these succulent shrimp are then grilled to smoky, charred perfection. A hint of fresh cilantro adds a final burst of freshness, while optional cayenne pepper introduces a touch of heat for spice lovers. Ready in just 30 minutes, these shrimp skewers are an ideal quick and easy Mediterranean-inspired dish, perfect for your next backyard barbecue or weeknight dinner. Serve with lemon wedges and your choice of rice, couscous, or a crisp salad for a complete, mouthwatering feast.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 0.25 teaspoon cayenne pepper (optional)
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 wooden or metal skewers
- 2 lemon wedges, for serving
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
In a medium bowl, combine olive oil, orange juice, lemon juice, minced garlic, ground cumin, smoked paprika, ground coriander, cayenne pepper (if using), salt, and black pepper. Whisk until well blended.
Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 15 minutes, or up to 1 hour for more intense flavor.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated shrimp onto the skewers, ensuring they are evenly spaced for even cooking.
Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and are slightly charred. Be careful not to overcook as shrimp can become rubbery.
Remove the skewers from the grill and sprinkle with freshly chopped cilantro.
Serve the shrimp kabobs hot with lemon wedges on the side for squeezing over the top. Pair with rice, couscous, or salad for a complete meal.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.6 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
