Spicy Shrimp and Chorizo Kebabs
Fire up the grill and indulge in a flavor-packed adventure with these Spicy Shrimp and Chorizo Kebabs! Juicy, marinated shrimp pair perfectly with smoky, savory chorizo, creating a sensational combination that’s irresistibly bold and satisfying. Infused with a zesty marinade of olive oil, garlic powder, smoked paprika, cayenne pepper, and a spritz of fresh lemon juice, these skewers deliver a delightful kick in every bite. Quick to prepare in just 25 minutes, they’re ideal for weeknight dinners, backyard cookouts, or party appetizers. Served hot and garnished with fresh parsley, these grilled kebabs are a crowd-pleaser guaranteed to impress. Perfectly balanced between spice and smokiness, this easy recipe is a must-try for shrimp lovers and BBQ enthusiasts alike!
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Recipe Information
Ingredients
- 16 pieces raw large shrimp (peeled and deveined)
- 8 slices chorizo sausage (fully cooked)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped, for garnish)
- 8 pieces metal or wooden skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, cayenne pepper, lemon juice, salt, and black pepper to create the marinade.
Add the shrimp to the bowl and toss well to coat evenly in the marinade. Let sit for 10 minutes while preparing other ingredients.
Cut the cooked chorizo slices into halves to make 16 smaller pieces.
Assemble the kebabs by alternating shrimp and chorizo on the skewers (start and end with shrimp). Each skewer should have 2 shrimp and 2 chorizo pieces.
Preheat a grill or grill pan over medium-high heat. Lightly grease the grill grates or pan to prevent sticking.
Place the kebabs on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque and have light grill marks.
Transfer the cooked kebabs to a serving platter, sprinkle with fresh parsley for garnish, and serve hot.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 572 mg | 25% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
