Alambre De Camarones Grilled Shrimp Skewers
Elevate your grilling game with these mouthwatering **Alambre de Camarones Grilled Shrimp Skewers**, a vibrant and flavorful twist on classic kabobs. Juicy, marinated shrimp are perfectly paired with colorful red and green bell peppers, tender red onion, and crispy bacon, all threaded onto skewers and grilled to smoky perfection. A zesty marinade made with lime juice, garlic, smoked paprika, and chili powder infuses every bite with bold, tangy, and slightly spicy flavors. Finished with a sprinkle of fresh cilantro and a squeeze of lime, these skewers are ideal for summer barbecues and weeknight meals alike. Serve them alongside rice, tortillas, or a crisp salad for an unforgettable feast. If you're looking for the ultimate grilled shrimp recipe, this is it!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 medium Red bell pepper, cut into 1-inch squares
- 1 medium Green bell pepper, cut into 1-inch squares
- 1 medium Red onion, cut into 1-inch squares
- 4 slices Bacon, cut into small squares
- 3 tablespoons Lime juice
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges, for serving
- 8 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
In a large bowl, combine lime juice, olive oil, minced garlic, smoked paprika, chili powder, ground cumin, salt, and black pepper. Whisk together to create the marinade.
Add the peeled and deveined shrimp to the marinade, tossing to coat evenly. Cover and marinate in the refrigerator for 15 minutes.
Meanwhile, prepare the vegetables by chopping the red bell pepper, green bell pepper, and red onion into 1-inch squares. Cut the bacon into small square pieces.
Preheat the grill to medium-high heat (about 375°F to 400°F).
Assemble the skewers by alternating pieces of shrimp, red bell pepper, green bell pepper, red onion, and bacon until the skewers are filled, leaving some room at the ends for handling.
Lightly oil the grill grates to prevent sticking. Place the assembled skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and slightly charred and the bacon is crispy.
Remove the skewers from the grill and transfer them to a serving platter. Sprinkle fresh chopped cilantro over the top and serve with lime wedges on the side for squeezing over the skewers.
Enjoy your Alambre De Camarones Grilled Shrimp Skewers with a side of rice, tortillas, or a fresh green salad!
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.8 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
