Grilled Southwest Shrimp on Skewers
Fire up the grill and bring bold, zesty flavors to your plate with these Grilled Southwest Shrimp Skewers! Featuring succulent shrimp marinated in a vibrant blend of olive oil, fresh lime juice, smoky paprika, chili powder, and a hint of cumin, this recipe infuses every bite with a perfect balance of tangy, smoky, and spicy notes. Quick to prepare and cook, these shrimp skewers are ready in under 30 minutes, making them ideal for weeknight dinners or summer barbecues. Finished with a sprinkle of fresh cilantro and served with lime wedges, this dish is as visually stunning as it is delicious. Pair it with grilled veggies, rice, or a crisp salad for a complete meal that screams Southwest flair. Perfect for seafood lovers and fans of easy grilling recipes!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lime juice
- 3 Garlic cloves, minced
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 2 tablespoons Fresh cilantro, chopped (for garnish)
- 4 Lime wedges (for serving)
- 8 Wooden skewers (soaked in water for 30 minutes) or metal skewers
Instructions
In a large bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper (if using). Whisk until well combined to create the marinade.
Add the peeled and deveined shrimp to the bowl with the marinade. Toss until the shrimp are well coated. Cover and refrigerate for 15-20 minutes to allow the flavors to infuse.
Preheat your grill to medium-high heat (about 375-400°F). If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning.
Thread the marinated shrimp onto the skewers, piercing through both the head and tail ends to keep them secure.
Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly charred. Be careful not to overcook as shrimp can become rubbery.
Remove the skewers from the grill and transfer to a serving platter. Garnish with freshly chopped cilantro.
Serve the Grilled Southwest Shrimp Skewers with lime wedges on the side for squeezing over the top. Pair with rice, grilled veggies, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 382 mg | 17% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
