Spicy Sausage Won Ton Appetizer
Take your appetizer game to the next level with these irresistible Spicy Sausage Won Ton Appetizers! Perfectly crisp won ton cups cradle a creamy, cheesy filling packed with the bold flavors of spicy sausage, tangy sour cream, and a blend of cheddar and mozzarella cheeses. Enhanced with garlic, green onions, and a hint of optional red pepper flakes for an extra kick, these bite-sized delights are the ultimate crowd-pleaser for parties, game days, or casual gatherings. With just 15 minutes of prep and a quick bake time, these savory, handheld bites are as easy to make as they are to devour. Serve them warm for a crispy, gooey, flavor-packed treat that's guaranteed to steal the spotlight!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 24 pieces won ton wrappers
- 1 pound ground spicy sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 4 stalks green onions, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon red pepper flakes (optional, for extra heat)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 as needed cooking spray
Instructions
Preheat the oven to 375°F (190°C).
Lightly spray a standard muffin tin with cooking spray.
Press one won ton wrapper into each cup of the muffin tin, shaping them into small cups.
Bake the won ton wrappers for 6-8 minutes, or until they are lightly golden and crisp. Remove from the oven and set aside.
In a large skillet over medium heat, cook the spicy sausage until browned and fully cooked, about 6-8 minutes. Break it into small crumbles as it cooks. Drain off excess grease and set aside to cool slightly.
In a medium mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, green onions, garlic powder, red pepper flakes (if using), salt, and black pepper. Mix until smooth and well incorporated.
Add the cooked sausage to the cheese mixture and stir until evenly distributed.
Spoon a heaping tablespoon of the sausage and cheese mixture into each pre-baked won ton cup.
Return the filled won ton cups to the oven and bake for an additional 10-12 minutes, or until the cheese mixture is bubbly and slightly browned on top.
Remove from the oven and let cool for 5 minutes before serving.
Optional: Garnish with extra chopped green onions for a fresh pop of color and flavor before serving.
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 312 mg | 14% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
