Won Ton Appetizer Bites
Elevate your appetizer game with these irresistible Won Ton Appetizer Bites—bite-sized perfection that’s as easy to make as it is delicious! Crispy, golden won ton wrappers cradle a creamy, flavor-packed filling made with smooth cream cheese, sharp cheddar, savory crumbled bacon, and the fresh zing of green onions, all seasoned to perfection. These quick-to-prepare bites come together in just 25 minutes, making them the ultimate party snack or crowd-pleasing hors d'oeuvre. Perfect for game days, holiday gatherings, or casual entertaining, these won ton cups deliver crunch, creaminess, and bold flavor in every bite. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 24 pieces Won ton wrappers
- 8 ounces Cream cheese
- 0.25 cups Sour cream
- 0.5 cups Shredded cheddar cheese
- 0.5 cups Cooked bacon, crumbled
- 2 stalks Green onions, finely chopped
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly spray a mini muffin tin with non-stick cooking spray.
Press each won ton wrapper into the cups of the muffin tin to form small cups.
Bake the won ton cups in the preheated oven for 7–9 minutes, or until they are golden brown and crisp. Remove from the oven and set aside to cool slightly.
In a medium-sized mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and black pepper. Mix until well combined.
Spoon about 1 to 1.5 tablespoons of the filling into each baked won ton cup.
Return the filled won ton cups to the oven and bake for an additional 3–4 minutes, or until the filling is warm and slightly bubbly.
Remove from the oven and let cool for 2–3 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 5166 mg | 225% | |
| Total Carbohydrate | 119.8 g | 44% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 13.1 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 792 mg | 61% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1248 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
