Herbed Ricotta Won Tons W Spicy Tomato Sauce
Crispy, golden-brown bites of perfection, these Herbed Ricotta Won Tons with Spicy Tomato Sauce are a fusion of indulgent Italian flavors wrapped in a delicate, crispy shell. Filled with a creamy blend of ricotta, Parmesan, fresh basil, parsley, and garlic, each won ton is folded to perfection and fried until irresistibly crunchy. Paired with a bold, zesty homemade tomato dipping sauce featuring crushed red pepper flakes, crushed tomatoes, and a touch of sweetness from a hint of sugar, this dish is the ultimate appetizer or party snack. Ready in under an hour, these savory treats are perfect for those who crave a mix of smooth, cheesy filling and fiery, tangy dipping sauce. Whether served at a gathering or enjoyed as a comforting indulgence, this recipe combines ease with gourmet appeal.
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Recipe Information
Ingredients
- 24 sheets Won ton wrappers
- 1 cup Ricotta cheese
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh basil, finely chopped
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg, beaten
- 2 cups Vegetable oil (for frying)
- 1 tablespoon Olive oil
- 0.5 teaspoon Crushed red pepper flakes
- 1 14-ounce can Canned crushed tomatoes
- 1 tablespoon Tomato paste
- 0.5 teaspoon Sugar
- 1 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Water
Instructions
In a mixing bowl, combine ricotta cheese, Parmesan cheese, parsley, basil, minced garlic, salt, and black pepper. Mix until fully incorporated.
Lay won ton wrappers on a clean, flat surface. Place about 1 teaspoon of the ricotta mixture in the center of each wrapper.
Brush the edges of the won ton wrapper lightly with the beaten egg. Fold the wrapper into a triangle or shape of choice, pressing the edges firmly to seal.
Heat vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Fry the won tons in batches, about 2-3 minutes per side, until golden brown. Remove and drain on paper towels.
To make the spicy tomato sauce, heat olive oil in a saucepan over medium heat. Add crushed red pepper flakes and sauté for 30 seconds until fragrant.
Add crushed tomatoes, tomato paste, sugar, dried oregano, salt, black pepper, and water. Stir to combine.
Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Serve crispy won tons warm with the spicy tomato dipping sauce on the side.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.7 g | 171% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.0 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 233 mg | 18% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
