Green Chili Won Ton Soup
Elevate your soup game with this Green Chili Won Ton Soup, a bold and flavorful twist on the classic Asian-inspired dish. Featuring delicate pork-stuffed won tons floating in a savory chicken broth infused with the smoky heat of roasted green chilies, this recipe strikes the perfect balance between comfort and spice. Fresh aromatics like garlic, ginger, and green onions pair beautifully with a handful of tender baby spinach or bok choy, while a hint of sesame oil enriches the depth of flavor. This easy-to-make soup is thickened slightly for a velvety texture and finished with a garnish of cilantro and green onions for a burst of freshness. Ready in just 45 minutes, this dish makes for a satisfying dinner or an impressive starter. Perfect for those seeking a cozy, chili-kissed meal with a touch of finesse!
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Recipe Information
Ingredients
- 0.5 pound Ground pork
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 cloves Minced garlic
- 1 teaspoon Grated fresh ginger
- 2 stalks Green onions, finely chopped
- 20 pieces Won ton wrappers
- 6 cups Chicken broth
- 3 medium Green chilies, roasted and diced
- 1 tablespoon Soy sauce (for soup)
- 1 teaspoon Cornstarch
- 2 tablespoons Cold water
- 2 cups Baby spinach or bok choy
- to taste Salt
- to taste Black pepper
- 2 tablespoons Chopped fresh cilantro (optional)
- 2 stalks Sliced green onions (for garnish)
Instructions
In a mixing bowl, combine ground pork, soy sauce, sesame oil, minced garlic, grated ginger, and finely chopped green onions. Mix thoroughly to create the won ton filling.
Place a won ton wrapper on a clean surface and spoon a small amount (about 1 teaspoon) of the filling into the center.
Using your finger or a small brush, lightly wet the edges of the wrapper with water. Fold the wrapper diagonally to form a triangle, sealing the edges tightly to ensure no filling escapes.
For added security, bring the two outer corners of the triangle together and press to form a 'purse' shape. Repeat with the remaining wrappers and filling.
In a soup pot, heat the chicken broth over medium heat. Add the diced green chilies and soy sauce to the broth. Simmer for 5 minutes to allow the flavors to meld.
In a small bowl, mix the cornstarch with cold water to make a slurry. Stir the slurry into the soup to slightly thicken the broth. Cook for an additional 2 minutes.
Carefully drop the prepared won tons into the simmering soup, one at a time, to prevent sticking. Cook for 5-7 minutes, or until the won ton wrappers are translucent and the filling is fully cooked.
Add the baby spinach or bok choy to the soup and stir gently until wilted, about 1-2 minutes.
Taste the broth and adjust seasoning with salt and black pepper as needed.
Ladle the soup into bowls, ensuring each serving has a generous portion of won tons, greens, and broth.
Garnish with chopped fresh cilantro and sliced green onions, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2089 mg | 91% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.6 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
