Spicy Ranch Chicken Dip
Turn up the heat at your next gathering with this irresistible Spicy Ranch Chicken Dip! Packed with tender shredded chicken, creamy ranch dressing, tangy sour cream, and just the right kick of hot sauce, this baked dip is a flavor-packed appetizer perfect for sharing. Topped with gooey melted cheddar cheese and garnished with fresh green onions, it offers the ideal balance of creamy, spicy, and savory in every bite. Quick to prepare in just 10 minutes and baked to bubbly perfection, this crowd-pleaser pairs beautifully with crispy tortilla chips or buttery crackers. Whether for a party, game day, or casual get-together, this warm, cheesy dip is sure to be the star of the snack table.
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Recipe Information
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 0.333 cup hot sauce
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 2 tbsp green onions, chopped (optional, for garnish)
- 1 bag (for serving) tortilla chips or crackers
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, ranch dressing, sour cream, and hot sauce. Mix until smooth and well combined.
Stir in the shredded cooked chicken and 3/4 cup of the shredded cheddar cheese, reserving the remaining 1/4 cup for topping.
Transfer the mixture to a 9-inch round or square baking dish, spreading it out evenly.
Sprinkle the remaining 1/4 cup shredded cheddar cheese over the top of the dip.
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly.
Remove the dip from the oven and garnish with chopped green onions, if desired.
Serve warm with tortilla chips or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
4065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.9 g | 377% | |
| Saturated Fat | 111.4 g | 557% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 6550 mg | 285% | |
| Total Carbohydrate | 168.6 g | 61% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 23.8 g | ||
| Protein | 217.3 g | 435% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1564 mg | 120% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1730 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
