Buffalo Wing Chicken Dip
Get ready to indulge in the ultimate game-day appetizer with this creamy, zesty Buffalo Wing Chicken Dip! Packed with tender shredded chicken, tangy buffalo wing sauce, rich cream cheese, and a duo of cheeses—shredded cheddar and crumbled blue—this irresistible baked dip is the perfect balance of spicy and savory. It's quick to prepare in just 10 minutes and bakes to bubbling perfection in 20, making it a crowd-pleasing option for any party or potluck. Garnish with fresh green onions for a pop of color and serve it warm alongside crunchy tortilla chips and crisp vegetable sticks like celery and carrots. Perfect for any occasion, this buffalo chicken dip transforms classic wing flavors into a creamy, scoopable treat that will have everyone coming back for more.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese
- 1 cup Ranch dressing
- 1 cup Buffalo wing sauce
- 1 cup Shredded cheddar cheese
- 1 quarter cup Crumbled blue cheese
- 2 tablespoons Green onions (optional, for garnish)
- optional Tortilla chips (for serving)
- optional Vegetable sticks, such as celery or carrots (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, ranch dressing, and buffalo wing sauce. Mix until smooth and well combined.
Fold in the shredded chicken, shredded cheddar cheese, and crumbled blue cheese until evenly incorporated.
Transfer the mixture to an 8x8-inch baking dish or any similar-sized oven-safe dish. Spread the mixture into an even layer.
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and slightly golden on the edges.
Remove the dip from the oven and let it cool for 5 minutes. If desired, sprinkle chopped green onions on top for garnish.
Serve warm with tortilla chips, celery sticks, and carrot sticks for dipping.
Nutrition Facts
Calories |
3461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.6 g | 346% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 856 mg | 285% | |
| Sodium | 9008 mg | 392% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 26.0 g | ||
| Protein | 209.1 g | 418% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1513 mg | 116% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2121 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
