Buffalo Chicken Cheese Dip
Spice up your next gathering with this irresistible Buffalo Chicken Cheese Dip, a creamy, cheesy, and flavor-packed appetizer that’s perfect for game day or any party spread. Made with tender shredded chicken, tangy Buffalo sauce, ranch dressing, and a luscious blend of cheddar and mozzarella cheeses, this dip bakes to golden, bubbly perfection in just 20 minutes. The addition of cream cheese gives it an ultra-smooth texture, while optional green onions add a pop of freshness. Serve it warm with tortilla chips, crackers, or crunchy vegetable sticks for a crowd-pleasing snack that’s as easy to make as it is to devour. Whether you’re hosting a casual get-together or craving a cozy comfort food treat, this Buffalo Chicken Dip recipe is guaranteed to be the MVP of your menu!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese (softened)
- 1 cup Ranch dressing
- 0.75 cup Buffalo sauce
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Chopped green onions (optional, for garnish)
- 1 bag Tortilla chips, crackers, or vegetable sticks (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth and fully incorporated.
Stir in the cooked shredded chicken, shredded cheddar cheese, and shredded mozzarella cheese. Mix thoroughly.
Transfer the mixture into an oven-safe baking dish and spread it evenly.
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is bubbling and the top is slightly golden.
Remove the dish from the oven and let it cool slightly before serving.
Garnish with chopped green onions if desired and serve warm with tortilla chips, crackers, or vegetable sticks.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
