Buffalo Blue Cheese Chicken Dip
Dive into the irresistible flavors of this Buffalo Blue Cheese Chicken Dip, a creamy and spicy crowd-pleaser that’s perfect for game days, parties, or anytime you need a comforting appetizer! This easy-to-make baked dip combines tender shredded chicken, tangy buffalo wing sauce, and rich cream cheese, balanced with ranch dressing and a bold crumble of blue cheese for that signature zesty kick. Topped with gooey melted mozzarella and baked to bubbly, golden perfection, this indulgent dip is served warm with tortilla chips, celery sticks, or carrots for the ultimate dipping experience. Ready in just 30 minutes, this appetizer is as simple to prepare as it is addictive to eat!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Buffalo wing sauce
- 1 cup Ranch dressing
- 1 cup Crumbled blue cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Chopped green onions (optional garnish)
- 1 pack Tortilla chips, celery sticks, or carrots (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, ranch dressing, and buffalo wing sauce. Mix until smooth and well combined.
Fold in the cooked shredded chicken and half of the crumbled blue cheese. Stir everything together.
Transfer the mixture into a 9-inch baking dish or oven-safe skillet, spreading it out evenly.
Sprinkle the top with the shredded mozzarella cheese and the remaining crumbled blue cheese.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and the cheese is golden brown on the edges.
Remove the dip from the oven and let it cool slightly. If desired, garnish with chopped green onions for a pop of color and freshness.
Serve warm with tortilla chips, celery sticks, or carrots for dipping. Enjoy!
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1625 mg | 71% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 5.8 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
