No Bones Chicken Wing Dip
Get ready to wow your crowd with this irresistible No Bones Chicken Wing Dip—a game-day favorite that’s both bold and creamy! This easy-to-make appetizer combines tender shredded chicken, tangy buffalo wing sauce, rich cream cheese, and zesty ranch dressing for a perfectly balanced kick. Loaded with gooey cheddar and Monterey Jack cheeses, it bakes to bubbly perfection in just 30 minutes. Top it off with fresh green onions for a pop of color and serve it warm alongside crunchy tortilla chips, crackers, or celery sticks to complete the experience. Whether you're hosting a party or just craving comfort food, this cheesy buffalo chicken dip is the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese, softened
- 1 cup Ranch dressing
- 1 cup Buffalo wing sauce
- 1 cup Shredded cheddar cheese
- 1 cup Monterey Jack cheese, shredded
- 2 tablespoons Green onions, chopped (optional)
- Tortilla chips, crackers, or celery sticks (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until smooth and well combined.
Fold in the shredded chicken, cheddar cheese, and Monterey Jack cheese. Stir until evenly distributed.
Transfer the mixture to a 9x9-inch baking dish or any oven-safe dish of similar size. Spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and lightly golden on top.
Remove the dish from the oven and let it cool slightly for about 5 minutes.
If desired, sprinkle chopped green onions on top for added flavor and color.
Serve warm with tortilla chips, crackers, or celery sticks for dipping. Enjoy!
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1479 mg | 64% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 267 mg | 21% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
