Spicy Chicken Thick Gravy
Dive into the rich and aromatic world of flavors with this Spicy Chicken Thick Gravy recipe—a true showstopper for lovers of bold, Indian-inspired dishes. Tender chicken cooked to perfection is enveloped in a luscious, spice-packed gravy made with a base of sautéed onions, pureed tomatoes, and a fragrant blend of turmeric, red chili, coriander, and cumin powders. The addition of yogurt and heavy cream ensures a velvety texture, while garam masala infuses deep warmth into every bite. Garnished with fresh cilantro and perfectly suited to be served alongside naan, steamed rice, or parathas, this dish is the ultimate comfort food for any occasion. With its easy-to-follow process and robust flavors, this recipe is your go-to for a hearty, satisfying meal that’s sure to impress.
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Recipe Information
Ingredients
- 500 grams Chicken (bone-in or boneless)
- 3 tablespoons Oil
- 2 medium Onions (finely chopped)
- 3 medium Tomatoes (pureed)
- 2 teaspoons Ginger-garlic paste
- 2 small Green chilies (slit lengthwise)
- 0.5 teaspoons Turmeric powder
- 1 teaspoons Red chili powder
- 1 teaspoons Coriander powder
- 0.5 teaspoons Cumin powder
- 0.5 teaspoons Garam masala
- 3 tablespoons Plain yogurt
- 2 tablespoons Heavy cream
- 2 tablespoons Fresh cilantro (chopped)
- 1 teaspoon Salt
- 1 cup Water
Instructions
1. Heat the oil in a deep pan or skillet over medium heat.
2. Add the finely chopped onions and sauté until they turn golden brown, about 5-7 minutes.
3. Stir in the ginger-garlic paste and slit green chilies. Cook for 2 minutes until fragrant.
4. Add the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for 8-10 minutes, stirring frequently, until the oil starts to separate from the mixture.
5. Reduce the heat to low and mix in the plain yogurt. Stir continuously to prevent curdling, then cook for another 2 minutes.
6. Add the chicken pieces to the pan, coat them well with the spice mixture, and cook for 5 minutes, stirring occasionally.
7. Pour in the water, cover the pan, and let the chicken simmer on low heat for 20 minutes. Stir halfway to ensure even cooking.
8. Uncover the pan, check the consistency of the gravy, and let it reduce further if needed. The gravy should be thick and coat the chicken well.
9. Stir in the heavy cream and garam masala. Simmer for 2 more minutes.
10. Garnish with fresh cilantro and serve hot with naan, rice, or parathas.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 2813 mg | 122% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 18.0 g | ||
| Protein | 163.1 g | 326% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 262 mg | 20% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2371 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
