Spicy Cheesy Corn Casserole
Indulge in the irresistible comfort of this Spicy Cheesy Corn Casserole, a flavorful twist on a classic side dish that’s perfect for holiday gatherings, potlucks, or weeknight dinners. This creamy and cheesy casserole combines sweet whole kernel corn, velvety creamed corn, and a kick of heat from diced jalapeños, all baked to golden perfection with a buttery panko topping. Shredded cheddar and pepper jack cheeses melt into the rich cornbread mix, while hints of garlic, smoked paprika, and black pepper add layers of savory spice. Ready in under an hour, this easy-to-make casserole is a crowd-pleaser that pairs beautifully with roasted meats or a fresh salad. Serve warm, garnished with fresh parsley for a vibrant finishing touch! Perfect keywords: spicy corn casserole, cheesy casserole, jalapeño corn bake, holiday side dish recipe.
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Recipe Information
Ingredients
- 2 cups canned whole kernel corn
- 1 cup canned creamed corn
- 2 medium jalapeño peppers
- 1.5 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup sour cream
- 0.5 cup unsalted butter
- 1 box (approximately 8.5 oz) cornbread mix
- 2 large eggs
- 0.25 cup milk
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 cup panko breadcrumbs
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray and set it aside.
In a large mixing bowl, combine the canned whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Whisk together until well-mixed.
Finely dice the jalapeño peppers, removing seeds if you prefer a milder dish. Stir the diced jalapeños into the mixture.
Add the cornbread mix, milk, shredded cheddar cheese, shredded pepper jack cheese, garlic powder, smoked paprika, salt, and black pepper to the bowl. Gently fold everything together until evenly incorporated.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
In a small bowl, mix the panko breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole for a crispy topping.
Bake in the preheated oven for 35–40 minutes, or until the casserole is set in the middle and the top is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley, if desired.
Serve warm and enjoy your Spicy Cheesy Corn Casserole!
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 14.8 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 440 mg | 34% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
