Creamy Corn Bake
Indulge in the cozy comfort of a **Creamy Corn Bake**, a crowd-pleasing casserole that blends the sweetness of corn with the richness of sour cream, melted butter, and cheddar cheese. This easy-to-make side dish features a fluffy, golden crust thanks to the addition of cornbread mix, while the combination of canned corn kernels and creamed corn brings a delightful balance of texture and flavor. Perfect for potlucks, holidays, or weeknight dinners, this creamy corn casserole bakes to perfection in under an hour and is seasoned simply with a touch of salt and pepper. Garnish with fresh parsley for a pop of color, and serve warm to let the cheesy, buttery goodness shine. Whether as a Thanksgiving side or comfort food classic, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups canned corn kernels (drained)
- 1 cup canned creamed corn
- 1 cup sour cream
- 0.5 cup unsalted butter (melted)
- 1 cup cornbread mix (dry)
- 1 cup cheddar cheese (shredded)
- 2 large eggs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the canned corn kernels, creamed corn, sour cream, melted butter, and eggs. Stir well until fully combined.
Gradually fold in the cornbread mix, shredded cheddar cheese, salt, and black pepper. Mix until evenly combined, being careful not to overmix.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Optionally, sprinkle with freshly chopped parsley for garnish.
Serve warm and enjoy this delicious, creamy corn bake!
Nutrition Facts
Calories |
3357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.2 g | 261% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 5806 mg | 252% | |
| Total Carbohydrate | 334.9 g | 122% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 92.8 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1576 mg | 121% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
