Country Corn Casserole
Warm, creamy, and irresistibly comforting, this Country Corn Casserole is the ultimate side dish for any gathering or holiday feast! Made with a divine combination of sweet whole kernel corn, savory creamed corn, and tangy sour cream, this recipe comes together effortlessly with the addition of cornbread mix for a fluffy, moist texture. Melted butter and shredded cheddar cheese add a rich, indulgent flavor, while a touch of salt and pepper balances each bite. Baked to golden perfection, this casserole is a crowd-pleaser that pairs beautifully with any main course. Garnish it with fresh parsley for an elegant finish, and enjoy a dish that's as easy to prepare as it is to devour. Perfect for family dinners, potlucks, or festive celebrations, this Country Corn Casserole is destined to be a new favorite!
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Recipe Information
Ingredients
- 15 oz (drained) canned whole kernel corn
- 15 oz canned creamed corn
- 0.5 cup (melted) unsalted butter
- 1 cup sour cream
- 8.5 oz cornbread mix (such as Jiffy)
- 1 cup shredded cheddar cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, melted butter, sour cream, and cornbread mix. Stir until just combined.
Fold in the shredded cheddar cheese, salt, and black pepper until evenly incorporated.
Pour the mixture into the prepared baking dish and spread it out into an even layer.
Bake for 45-50 minutes, or until the top is golden brown and the casserole is set. You can test for doneness by inserting a toothpick in the center; it should come out clean.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.3 g | 266% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 6313 mg | 274% | |
| Total Carbohydrate | 342.5 g | 125% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 97.4 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1376 mg | 106% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1617 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
