Spicy Bloody Mary Mix
Elevate your cocktail game with this bold and zesty Spicy Bloody Mary Mix! Bursting with flavor, this homemade blend combines tangy tomato juice, fresh lemon and lime juices, and a punchy kick from horseradish, hot sauce, and smoked paprika. The addition of dill pickle juice and optional cayenne pepper adds a unique savory twist and customizable heat level to suit any spice lover’s palate. Ready in just 10 minutes, this mix is perfect for prepping ahead, allowing the flavors to meld beautifully in the fridge. Serve it over ice as a refreshing mocktail, or pair it with vodka for the ultimate Bloody Mary experience. Don’t forget to garnish with celery sticks, pickles, or olives for a crowd-pleasing presentation!
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 0.25 cups Fresh lemon juice
- 0.25 cups Fresh lime juice
- 2 tablespoons Prepared horseradish
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 teaspoon Celery salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Ground cayenne pepper (optional, for extra heat)
- 2 tablespoons Dill pickle juice
Instructions
In a large mixing bowl or pitcher, combine the tomato juice, fresh lemon juice, and fresh lime juice.
Add the prepared horseradish, Worcestershire sauce, hot sauce, celery salt, ground black pepper, and smoked paprika. If you prefer extra heat, also stir in the ground cayenne pepper.
Pour in the dill pickle juice and stir everything together until well combined.
Taste and adjust seasoning as desired. Add more hot sauce for spiciness, more celery salt for a savory note, or more lemon/lime juice for tanginess.
Transfer the mixture to a covered container or pitcher and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
Serve the mix chilled over ice as-is for a mocktail, or complement it with vodka for a traditional Bloody Mary cocktail. Garnish with celery sticks, olives, lime wedges, or pickled vegetables as desired.
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1048 mg | 46% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 9.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
