Bloody Marys with Attitude
Elevate your cocktail game with these bold and flavor-packed Bloody Marys with Attitude! This recipe takes the classic brunch staple to the next level by blending zesty tomato juice with a kick of vodka, spicy horseradish, fresh citrus juices, smoky paprika, and a dash of hot sauce for the perfect balance of heat and tang. The secret to its charm lies in the creative and customizable garnishes—think crisp celery stalks, pickles, olives, or even crispy bacon strips for that extra flair. Ready in just 15 minutes and perfect for entertaining, this crowd-pleasing cocktail is as much a feast for the eyes as it is for the taste buds. Whether you’re hosting a weekend brunch or looking for a signature drink to impress your guests, these next-level Bloody Marys are guaranteed to be the ultimate conversation starter.
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 1.5 cups Vodka
- 2 tablespoons Prepared horseradish
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Fresh lime juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 teaspoon Celery salt
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Smoked paprika
- 2 cups Ice cubes
- 4 pieces Celery stalks
- 8 pieces Pickles, olives, or other garnish of choice
- 4 pieces Cooked bacon strips (optional)
- 4 pieces Lemon or lime wedges (for garnish, optional)
Instructions
In a large pitcher, combine the tomato juice, vodka, prepared horseradish, lemon juice, lime juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika. Stir well to combine.
Fill each serving glass with ice cubes, about halfway full.
Pour the Bloody Mary mixture into each glass, leaving some room at the top for garnishes.
Stir gently to mix the drink with the ice.
Garnish each glass with a celery stalk, pickles, olives, and/or cooked bacon strips. Squeeze a lemon or lime wedge over the top, if desired, and drop it into the drink.
Serve immediately with napkins for an unforgettable cocktail experience.
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 6102 mg | 265% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 36.7 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3292 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
