Bloody Mary Bowl
Transform your favorite cocktail into a show-stopping appetizer with this vibrant and savory Bloody Mary Bowl! Featuring a zesty mix of vodka, tangy tomato juice, horseradish, and Worcestershire sauce, this recipe takes the classic Bloody Mary flavors to new heights by tossing them with plump shrimp, juicy cherry tomatoes, creamy avocado, and briny dill pickles. Perfectly seasoned with celery salt, hot sauce, and fresh dill, this chilled, no-cook dish is quick to prepare and ideal for entertaining. Serve in bowls with lime wedges and celery sticks for a playful nod to the iconic garnish, and pair it with crusty bread or crackers for the perfect bite. Whether you're hosting brunch or a summer gathering, this Bloody Mary Bowl is an irresistible combination of bold flavors and fresh ingredients that guarantees to impress.
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Recipe Information
Ingredients
- 0.25 cup Vodka
- 2 cups Tomato juice
- 2 tablespoons Lemon juice
- 2 teaspoons Prepared horseradish
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (such as Tabasco)
- 1 teaspoon Celery salt
- 0.5 teaspoon Freshly ground black pepper
- 1 pound Cooked shrimp, peeled and deveined
- 1 cup Cherry tomatoes, halved
- 2 Celery stalks, thinly sliced
- 2 Dill pickle spears, chopped
- 0.5 cup Green olives, halved
- 1 Avocado, diced
- 2 tablespoons Fresh dill, chopped
- 4 Lime wedges, for garnish
- 4 Celery sticks, for garnish
Instructions
In a large mixing bowl, combine the vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper. Whisk together until well combined. This will serve as the base for the Bloody Mary Bowl.
Add the cooked shrimp, cherry tomatoes, celery, dill pickle spears, green olives, and avocado to the bowl with the Bloody Mary mixture. Gently toss to coat all the ingredients evenly.
Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld. For best results, refrigerate for up to 1 hour.
Before serving, sprinkle the chopped fresh dill over the top of the bowl for a pop of flavor and color.
Portion the Bloody Mary mixture into individual serving bowls or leave it in the large bowl for family-style serving.
Garnish each serving with a lime wedge and a celery stick for an authentic Bloody Mary feel.
Serve chilled and enjoy this refreshing, savory dish with crusty bread or crackers on the side.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1056 mg | 46% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 7.7 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1123 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
