Bloody Mary Cocktail
Elevate your brunch game with this classic Bloody Mary Cocktail—an irresistible mix of bold flavors and surprising heat. Crafted with smooth vodka, zesty tomato juice, and a splash of fresh lemon and lime juice, this cocktail is brought to life with the perfect balance of prepared horseradish, Worcestershire sauce, and a few dashes of hot sauce for a spicy kick. A pinch of celery salt and optional smoked paprika add depth while the lush garnishes—a crisp celery stalk, tangy lemon wedge, and briny green olives—make this drink as visually stunning as it is delicious. Ready in just 5 minutes, this refreshing cocktail is the ultimate choice for brunch, celebrations, or lazy afternoons. Whether you're a mixology enthusiast or a casual host, this Bloody Mary recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 2 oz Vodka
- 4 oz Tomato juice
- 0.5 oz Fresh lemon juice
- 0.25 oz Fresh lime juice
- 0.25 tsp Prepared horseradish
- 4 dashes Worcestershire sauce
- 3 dashes Hot sauce (e.g., Tabasco)
- 1 pinch Celery salt
- 1 pinch Ground black pepper
- 1 pinch Smoked paprika (optional)
- 1 cup Ice cubes
- 1 piece Celery stalk (for garnish)
- 1 piece Lemon wedge (for garnish)
- 2 pieces Green olive (for garnish)
Instructions
Fill a cocktail shaker with ice cubes.
Pour the vodka, tomato juice, fresh lemon juice, and fresh lime juice into the shaker.
Add the prepared horseradish, Worcestershire sauce, hot sauce, celery salt, ground black pepper, and smoked paprika (if using).
Seal the shaker tightly and shake gently until all the ingredients are well combined.
Fill a tall glass with fresh ice cubes.
Strain the Bloody Mary mixture into the glass over the ice.
Garnish with a celery stalk, lemon wedge, and green olives on a cocktail pick.
Serve immediately and enjoy responsibly!
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
