Bloody Mary by the Pitcher
Transport your brunch game to the next level with this bold and crowd-pleasing Bloody Mary by the Pitcher recipe! Perfect for serving a group, this make-ahead cocktail combines layers of flavor with rich tomato juice, zesty fresh lemon, a kick of Worcestershire and horseradish, and just the right amount of heat from hot sauce and black pepper. Smoked paprika adds an optional hint of smoky depth, while celery salt ties everything together. In just 10 minutes, you can prepare this classic Bloody Mary mix, chill it over ice, and serve it with an array of garnishes—from crisp celery stalks and lemon wedges to pickles and olives for a customizable garnish bar. Whether hosting brunch, a game day gathering, or simply soaking in the weekend vibes, this recipe promises an easy, flavorful way to share the ultimate Bloody Mary experience with up to six guests.
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 2 cups Vodka
- 0.5 cups Fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1.5 tablespoons Prepared horseradish
- 1 teaspoons Hot sauce (such as Tabasco)
- 1 teaspoons Celery salt
- 0.5 teaspoons Freshly ground black pepper
- 0.25 teaspoons Smoked paprika (optional)
- 4 cups Ice cubes
- 6 pieces Celery stalks (for garnish)
- 6 pieces Lemon wedges (for garnish)
- 12 pieces Pickles, olives, or other garnishes (optional)
Instructions
In a large pitcher, combine the tomato juice, vodka, fresh lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, black pepper, and smoked paprika (if using).
Stir the mixture well until all ingredients are evenly combined.
Taste and adjust seasonings, such as adding more hot sauce for heat, more lemon juice for tang, or a pinch more celery salt as desired.
Fill the pitcher with ice and stir again to chill the mixture completely.
Prepare glasses by filling them with ice cubes.
Pour the Bloody Mary mixture into the prepared glasses, filling each about 3/4 of the way.
Garnish each glass with a celery stalk, a lemon wedge, and optional garnishes such as pickles or olives.
Serve immediately and enjoy your Bloody Mary by the pitcher with friends!
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 5876 mg | 255% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 40.9 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3521 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
