Beau Rivage Bloody Mary Mix
Elevate your brunch game with the Beau Rivage Bloody Mary Mix, a zesty, savory blend that's as bold as it is refreshing. Crafted with a vibrant tomato juice base and infused with the zing of freshly squeezed lemon and lime juice, this mix hits all the right notes with a perfect balance of smoky paprika, tangy pickle juice, and a dash of hot sauce for just the right amount of heat. Prepared in just 10 minutes and designed to impress a crowd, this cocktail mix is ideal for creating professional-quality Bloody Marys right at home. Serve over ice and garnish with classic favorites like celery sticks, olives, or pickle spears for a fully customizable experience. Whether you're hosting a brunch gathering or unwinding on a lazy Sunday, this homemade Bloody Mary mix is your ticket to crowd-pleasing perfection.
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 1 tablespoon Prepared horseradish
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 teaspoon Celery salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 tablespoon Lime juice (freshly squeezed)
- 1 tablespoon Pickle juice
- 0.5 teaspoon Sugar
Instructions
In a large mixing bowl or pitcher, pour in the tomato juice as the base ingredient.
Add the prepared horseradish, Worcestershire sauce, hot sauce, celery salt, and ground black pepper to the tomato juice. Stir well to combine.
Sprinkle in the smoked paprika and stir again to distribute the smoky flavor evenly.
Add the freshly squeezed lemon juice, lime juice, and pickle juice to the mixture for a bright and tangy kick. Mix thoroughly.
Stir in the sugar to balance the acidity of the citrus and tomato juice, ensuring it dissolves completely.
Taste the mix and adjust the seasonings as desired, adding more hot sauce for heat or celery salt for a more pronounced savory note.
Chill the mix in the refrigerator for at least 1 hour to let the flavors meld together.
When serving, pour the mix into a glass filled with ice and garnish with your favorite toppings, such as celery sticks, pickle spears, olives, or lemon wedges.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2716 mg | 118% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 24.4 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2272 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
