Special Peanut Butter Sandwiches
Elevate your sandwich game with these irresistible Special Peanut Butter Sandwiches—a fusion of sweet, nutty, and comforting flavors perfect for breakfast, a quick lunch, or a snack. This recipe combines creamy or crunchy peanut butter with a drizzle of honey, fresh banana slices, and a hint of cinnamon, all tucked between slices of whole wheat or white bread. Toasted to golden perfection with a buttery crisp exterior, these sandwiches are as indulgent as they are simple to make. Ready in just 15 minutes, this kid-friendly, nostalgic recipe is a delightful twist on the classic peanut butter sandwich and is sure to become a family favorite. Serve warm for the ultimate melty, gooey experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Bread (whole wheat or white)
- 4 tablespoons Peanut butter (creamy or crunchy)
- 2 teaspoons Honey
- 1 large Banana
- 0.5 teaspoons Cinnamon
- 2 teaspoons Butter (softened)
Instructions
Place the slices of bread on a clean, flat surface.
Spread 2 tablespoons of peanut butter evenly over 2 of the bread slices.
Drizzle 1 teaspoon of honey over the peanut butter on each slice.
Peel the banana, then slice it into thin rounds. Arrange the banana slices evenly on top of the peanut butter and honey.
Sprinkle a pinch of cinnamon over the banana slices on each sandwich.
Top each banana-layered slice with another slice of bread to form 2 sandwiches.
Butter the outer side of each sandwich with 1 teaspoon of softened butter per sandwich. Spread evenly for a crisp, golden finish when toasted.
Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and slightly crispy.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing them in half.
Serve warm and enjoy your Special Peanut Butter Sandwiches!
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 1135 mg | 49% | |
| Total Carbohydrate | 137.5 g | 50% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 47.0 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 262 mg | 20% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1058 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
