Deluxe Peanut Butter Honey Sandwich
Elevate your classic sandwich game with this indulgent Deluxe Peanut Butter Honey Sandwich! This quick and easy recipe layers creamy or chunky peanut butter, golden honey, and fresh banana slices between hearty whole grain bread, then amps up the texture with a sprinkle of crunchy granola. A pinch of cinnamon adds a warm, aromatic twist, while gently toasting the sandwich in buttery perfection creates a golden, crispy exterior. Ready in just 10 minutes, this sweet and satisfying treat is perfect for a wholesome breakfast, an energizing snack, or even dessert. Discover how a few simple ingredients can transform into a delightful masterpiece of flavors and textures!
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Recipe Information
Ingredients
- 2 slices Whole grain bread
- 2 tablespoons Peanut butter (creamy or chunky)
- 1.5 tablespoons Honey
- 0.5 piece Banana
- 2 tablespoons Granola
- 1 teaspoon Unsalted butter
- 0.25 teaspoons Cinnamon (optional)
Instructions
Lay the two slices of whole grain bread on a clean surface or plate.
Spread 1 tablespoon of peanut butter evenly on one side of each slice of bread.
Drizzle 1 to 1.5 tablespoons of honey over the peanut butter on one of the slices.
Slice the banana into thin, even rounds and layer them over the honey-covered bread slice.
Sprinkle 2 tablespoons of granola evenly over the banana slices.
If desired, sprinkle a pinch of cinnamon on top for added flavor.
Place the second slice of bread (peanut butter side down) over the layered ingredients, gently pressing to secure.
Heat 1 teaspoon of unsalted butter in a non-stick skillet over medium heat until melted.
Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until lightly golden and crisp.
Remove the sandwich from the skillet, let it cool slightly, and slice in half before serving. Enjoy your Deluxe Peanut Butter Honey Sandwich!
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 397 mg | 17% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 43.0 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
