Ooey Gooey Peanut Butter and Honey Sandwiches Open Faced
Indulge in the irresistible sweetness and satisfying texture of these Ooey Gooey Peanut Butter and Honey Sandwiches, served open-faced for a rustic, homemade feel. Perfectly toasted bread acts as the golden base, while velvety peanut butter melts into a luscious layer under the warmth of fresh honey. With just five minutes of prep, this simple yet decadent treat satisfies both sweet and savory cravings, making it an ideal breakfast, snack, or light dessert option. Customize with crunchy peanut butter or enhance with a sprinkle of sea salt or cinnamon for a gourmet twist. This quick and easy recipe is a go-to for peanut butter lovers and fans of comforting, wholesome flavors!
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Recipe Information
Ingredients
- 2 slices Bread (your choice, such as whole wheat or sourdough)
- 4 tablespoons Peanut butter (creamy or crunchy)
- 2 tablespoons Honey
- 1 teaspoon Unsalted butter (optional, for toasting)
Instructions
Preheat a skillet or griddle over medium heat. If you prefer a toasted base, lightly butter one side of each slice of bread.
Place the bread slices (buttered side down, if applicable) onto the skillet. Toast for 1-2 minutes on each side, or until golden and slightly crisp. Remove from heat.
Spread 2 tablespoons of peanut butter onto each slice of warm toast. The residual heat will help the peanut butter become wonderfully gooey.
Drizzle 1 tablespoon of honey over the peanut butter on each slice. Spread gently with the back of a spoon if you want a more even distribution.
Serve immediately as open-faced sandwiches. Optionally, garnish with a sprinkle of sea salt or a dash of cinnamon for added flavor.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 662 mg | 29% | |
| Total Carbohydrate | 88.6 g | 32% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 44.4 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
