Peanut Butter Apple Bacon Sandwiches
Elevate your lunchtime routine with these irresistible Peanut Butter Apple Bacon Sandwiches—a flavor-packed combination of creamy, salty, sweet, and crunchy textures that’s sure to delight your taste buds. This creative sandwich recipe layers crispy strips of savory bacon and crisp apple slices (Granny Smith or Honeycrisp) atop creamy peanut butter, all nestled between two slices of your favorite bread. For an added indulgence, lightly butter and toast the bread for a warm and golden finish. Perfect for a quick 25-minute meal, this unique twist on a classic sandwich strikes the perfect balance between gourmet and comfort food, making it a standout choice for both kids and adults. Serve it as a satisfying lunch, a hearty snack, or even a casual dinner that feels exciting yet effortless!
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Recipe Information
Ingredients
- 4 slices Bread (your choice: white, whole wheat, or sourdough)
- 4 tablespoons Peanut butter (creamy or crunchy)
- 1 medium Apple (preferably Granny Smith or Honeycrisp)
- 4 strips Bacon
- 2 teaspoons Butter (optional, for toasting)
Instructions
1. Cook the bacon: In a skillet over medium heat, cook the bacon strips until they are crispy. Drain on paper towels and set aside.
2. Prepare the apple: Wash and core the apple, then slice it into thin rounds or wedges for easy layering.
3. Toast the bread: Optional step - Spread a thin layer of butter on one side of each bread slice and toast them in the skillet or toaster until golden brown.
4. Assemble the sandwiches: Spread 1 tablespoon of peanut butter onto one side of each slice of bread. On two of the slices, layer apple slices and 2 strips of bacon each.
5. Combine and serve: Place the remaining bread slices (peanut butter side down) on top of the apple and bacon layers. Slice the sandwiches in half if desired and serve immediately.
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 1560 mg | 68% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 40.0 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 216 mg | 17% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
