Spanish Lamb Chops
Elevate your dinner table with these irresistible Spanish Lamb Chops, a dish bursting with bold Mediterranean flavors and effortless elegance. This recipe features tender lamb chops marinated in a vibrant blend of smoky paprika, cumin, oregano, garlic, and a splash of zesty lemon juice, creating a perfect harmony of earthy and tangy notes. Perfectly seared for a juicy, caramelized exterior, these chops are not only easy to prepare with just 15 minutes of active cooking time but also gourmet enough to impress your guests. Serve them with roasted potatoes, grilled vegetables, or a crisp salad to complete this flavorful and aromatic feast. Whether for a weeknight dinner or a celebratory meal, these Spanish Lamb Chops are a crowd-pleasing delight that's sure to become a favorite.
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Recipe Information
Ingredients
- 8 pieces Lamb chops
- 3 tablespoons Olive oil
- 4 Garlic cloves, minced
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Red chili flakes
Instructions
In a small bowl, mix together olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, chopped parsley, lemon juice, salt, black pepper, and red chili flakes to create the marinade.
Place the lamb chops in a large dish or zip-top bag and pour the marinade over them. Make sure the lamb chops are evenly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or preferably overnight for deeper flavors.
Remove the lamb chops from the refrigerator 20 minutes before cooking to allow them to come to room temperature.
Heat a large skillet or grill pan over medium-high heat. Once hot, place the lamb chops in the pan and cook for approximately 4–5 minutes on each side for medium-rare, or longer if desired. Avoid overcrowding the pan; cook in batches if necessary.
Once cooked, transfer the lamb chops to a plate and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with additional parsley and a squeeze of fresh lemon juice, if desired. Serve immediately with your choice of sides, such as roasted potatoes, grilled vegetables, or a fresh salad.
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
