Soy Hot Chocolate
Indulge in a cozy cup of creamy, dairy-free decadence with this Soy Hot Chocolate recipe, a perfect treat for chilly days or when you're craving a comforting drink. Made with unsweetened soy milk, rich cocoa powder, and a touch of finely chopped dairy-free dark chocolate, this vegan hot chocolate strikes the perfect balance between velvety texture and deep chocolate flavor. A hint of vanilla and a pinch of salt elevate the taste, creating a harmonious blend that’s both indulgent and satisfying. Ready in just 15 minutes, this easy recipe is ideal for quick preparation while still feeling luxurious. Top with whipped topping or marshmallows for an extra festive flourish, and savor every warm, chocolaty sip! Perfect for those following a plant-based lifestyle, this soy hot chocolate is a dairy-free twist on a classic wintertime favorite.
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Recipe Information
Ingredients
- 2 cups Unsweetened soy milk
- 2 tablespoons Cocoa powder
- 2 tablespoons Granulated sugar
- 2 ounces Dark chocolate (dairy-free, finely chopped)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- Whipped topping or marshmallows (optional, for garnish)
Instructions
1. In a medium saucepan, pour 2 cups of unsweetened soy milk and place on medium heat. Warm the milk, stirring occasionally, until it begins to steam but does not boil.
2. While the milk is heating, sift 2 tablespoons of cocoa powder and 2 tablespoons of granulated sugar into a small bowl to remove any lumps.
3. Once the soy milk is steaming, whisk in the sifted cocoa powder and sugar mixture. Continue whisking until fully dissolved and no lumps remain.
4. Add the 2 ounces of finely chopped dark chocolate to the saucepan. Stir frequently until the chocolate is melted and the mixture is smooth.
5. Stir in 1 teaspoon of vanilla extract and a pinch of salt. Taste the hot chocolate and adjust sweetness as desired by adding more sugar, 1 teaspoon at a time.
6. Pour the soy hot chocolate into two mugs. Optionally, top with whipped topping or marshmallows for a festive touch.
7. Serve immediately and enjoy your warm, dairy-free treat!
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 33.9 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 326 mg | 25% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
