Nutrition Facts for Snow capped cinnamon hot cocoa

Snow Capped Cinnamon Hot Cocoa

Image of Snow Capped Cinnamon Hot Cocoa
Nutriscore Rating: 60/100

Indulge in the ultimate winter treat with Snow Capped Cinnamon Hot Cocoa, a decadent drink that combines rich chocolate, creamy milk, and a hint of warming cinnamon. This easy-to-make cocoa recipe features a luscious blend of whole milk, heavy cream, and finely chopped dark chocolate, melted into a velvety base sweetened with sugar and flavored with vanilla. Topped generously with gooey mini marshmallows, resembling snow-capped peaks, this cozy beverage is perfect for chilly evenings or holiday gatherings. For a touch of extra indulgence, add whipped cream and a sprinkle of cinnamon to elevate the flavor and presentation. Ready in just 15 minutes, this comforting hot cocoa is a must-try for chocolate lovers and anyone seeking the joys of a festive homemade treat.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 cups whole milk
  • 0.5 cup heavy cream
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate (finely chopped)
  • 1 cup mini marshmallows
  • optional whipped cream
  • optional ground cinnamon (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat the mixture until it just begins to steam, but do not let it boil.

2

Whisk in the unsweetened cocoa powder, granulated sugar, and ground cinnamon until fully combined and smooth.

3

Stir in the vanilla extract and add the finely chopped dark chocolate. Continue to whisk until the chocolate is completely melted and the mixture is velvety.

4

Reduce the heat to low and let the hot cocoa simmer gently for 2-3 minutes, stirring occasionally to prevent sticking.

5

Pour the hot cocoa evenly into two mugs.

6

Top each mug with a generous handful of mini marshmallows, allowing them to melt slightly to create the 'snow cap'.

7

Optional: Add a dollop of whipped cream on top of the marshmallows, and lightly dust with ground cinnamon for extra flair.

8

Serve immediately and enjoy your Snow Capped Cinnamon Hot Cocoa on a cozy winter evening!

Cooking Tip: Take your time with each step for the best results!
1556
cal
30.3g
protein
166.1g
carbs
85.0g
fat

Nutrition Facts

1 serving (1031.5g)
Calories
1556
% Daily Value*
Total Fat 85.0 g 109%
Saturated Fat 50.8 g 254%
Polyunsaturated Fat 0.9 g
Cholesterol 213 mg 71%
Sodium 374 mg 16%
Total Carbohydrate 166.1 g 60%
Dietary Fiber 11.9 g 42%
Total Sugars 133.3 g
Protein 30.3 g 61%
Vitamin D 8.1 mcg 41%
Calcium 994 mg 76%
Iron 9.7 mg 54%
Potassium 1691 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.8%%
7.8%%
49.3%%
Fat: 765 cal (49.3%%)
Protein: 121 cal (7.8%%)
Carbs: 664 cal (42.8%%)