Snow Capped Cinnamon Hot Cocoa
Indulge in the ultimate winter treat with Snow Capped Cinnamon Hot Cocoa, a decadent drink that combines rich chocolate, creamy milk, and a hint of warming cinnamon. This easy-to-make cocoa recipe features a luscious blend of whole milk, heavy cream, and finely chopped dark chocolate, melted into a velvety base sweetened with sugar and flavored with vanilla. Topped generously with gooey mini marshmallows, resembling snow-capped peaks, this cozy beverage is perfect for chilly evenings or holiday gatherings. For a touch of extra indulgence, add whipped cream and a sprinkle of cinnamon to elevate the flavor and presentation. Ready in just 15 minutes, this comforting hot cocoa is a must-try for chocolate lovers and anyone seeking the joys of a festive homemade treat.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 cups whole milk
- 0.5 cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 ounces dark chocolate (finely chopped)
- 1 cup mini marshmallows
- optional whipped cream
- optional ground cinnamon (for garnish)
Instructions
In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat the mixture until it just begins to steam, but do not let it boil.
Whisk in the unsweetened cocoa powder, granulated sugar, and ground cinnamon until fully combined and smooth.
Stir in the vanilla extract and add the finely chopped dark chocolate. Continue to whisk until the chocolate is completely melted and the mixture is velvety.
Reduce the heat to low and let the hot cocoa simmer gently for 2-3 minutes, stirring occasionally to prevent sticking.
Pour the hot cocoa evenly into two mugs.
Top each mug with a generous handful of mini marshmallows, allowing them to melt slightly to create the 'snow cap'.
Optional: Add a dollop of whipped cream on top of the marshmallows, and lightly dust with ground cinnamon for extra flair.
Serve immediately and enjoy your Snow Capped Cinnamon Hot Cocoa on a cozy winter evening!
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 66.8 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 452 mg | 35% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
