Nutrition Facts for Hot cocolat
Blog Research API Download App

Hot Cocolat

Image of Hot Cocolat
Nutriscore Rating: 56/100

Indulge in the ultimate winter luxury with this decadent "Hot Cocolat" recipe, a rich and velvety twist on classic hot chocolate. Crafted with a luscious blend of whole milk and heavy cream, this comforting beverage gets its deeply satisfying flavor from finely chopped dark chocolate (70% cocoa or higher) combined with a hint of unsweetened cocoa powder. Warm spices like ground cinnamon and nutmeg, along with a touch of vanilla extract, elevate this drink into a gourmet delight with a cozy, aromatic finish. Ready in just 15 minutes and perfect for two servings, this creamy treat can be topped with whipped cream, marshmallows, or a sprinkle of cinnamon for the perfect finishing touch. Whether you're curling up by the fire or hosting guests, this luxurious hot cocolat is guaranteed to warm hearts and taste buds alike.

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 4 oz Dark chocolate (70% cocoa or higher), finely chopped
  • 2 tbsp Granulated sugar
  • 1 tbsp Unsweetened cocoa powder
  • 1 tsp Vanilla extract
  • 0.25 tsp Ground cinnamon
  • 1 pinch Ground nutmeg
  • 1 pinch Salt
  • Whipped cream or marshmallows (optional, for topping)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the milk and heavy cream. Heat over medium-low heat, stirring occasionally, until warmed but not boiling.

2

Add the finely chopped dark chocolate, granulated sugar, and cocoa powder to the saucepan. Whisk constantly until the chocolate is fully melted and the mixture is smooth.

3

Stir in the vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Continue to heat for 1-2 minutes, whisking frequently, to blend the flavors.

4

Reduce the heat to low, and let the hot chocolate gently simmer for an additional 2 minutes, ensuring it is fully heated through and velvety in texture.

5

Taste the hot chocolate and adjust sweetness or spices as needed.

6

Pour the hot cocolat into two mugs, and top with whipped cream, marshmallows, or a sprinkle of additional cinnamon, if desired.

7

Serve immediately and enjoy your rich and creamy Hot Cocolat!

⚑
Cooking Tip: Take your time with each step for the best results!
780
cal
13.1g
protein
54.5g
carbs
55.3g
fat

Nutrition Facts

1 serving (386.4g)
Calories
780
% Daily Value*
Total Fat 55.3 g 71%
Saturated Fat 32.8 g 164%
Polyunsaturated Fat 0.0 g
Cholesterol 92 mg 31%
Sodium 209 mg 9%
Total Carbohydrate 54.5 g 20%
Dietary Fiber 7.3 g 26%
Total Sugars 40.2 g
Protein 13.1 g 26%
Vitamin D 3.2 mcg 16%
Calcium 330 mg 25%
Iron 7.0 mg 39%
Potassium 769 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.4%%
6.9%%
64.7%%
Fat: 991 cal (64.7%%)
Protein: 105 cal (6.9%%)
Carbs: 435 cal (28.4%%)