Vegan Hot Chocolate
Indulge in the rich, creamy decadence of this Vegan Hot Chocolate, a comforting and completely dairy-free twist on a classic winter favorite. Made with unsweetened almond milk (or your favorite plant-based alternative), this recipe combines a luscious blend of cocoa powder, dairy-free dark chocolate chips, and a touch of maple syrup for natural sweetness. A hint of vanilla and a pinch of salt elevate the flavor profile to pure perfection! Ready in just 7 minutes, this silky-smooth hot chocolate is the ultimate warm beverage to cozy up with on chilly days. Customize your mug with a dollop of non-dairy whipped cream and fluffy vegan marshmallows for a truly indulgent treat. Perfect for vegans, those with dairy sensitivities, or anyone seeking a delicious plant-based alternative, this hot chocolate is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk (or any plant-based milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or other liquid sweetener)
- 0.5 teaspoons vanilla extract
- 2 tablespoons dark chocolate chips (dairy-free, preferably vegan-certified)
- 1 pinch pinch of salt
- non-dairy whipped cream (optional, for topping)
- vegan marshmallows (optional, for topping)
Instructions
In a small saucepan, add the almond milk and place it over medium heat.
Whisk in the cocoa powder until it is fully dissolved and no lumps remain.
Stir in the maple syrup, vanilla extract, and a pinch of salt.
Add the dark chocolate chips and whisk until they melt completely into the mixture, creating a smooth and velvety texture.
Taste the hot chocolate and adjust sweetness by adding more maple syrup if desired.
Once heated through but not boiling, remove the saucepan from the heat.
Pour the hot chocolate into two mugs.
Top with non-dairy whipped cream and/or vegan marshmallows if desired for an indulgent treat.
Serve immediately and enjoy!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 51.7 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 965 mg | 74% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
