West African Hot Chocolate
Warm your senses with the rich, indulgent flavors of West African Hot Chocolate, a luscious twist on the classic wintertime favorite. Infused with smooth peanut butter, dark chocolate, and a touch of warming spices like cinnamon and nutmeg, this creamy beverage delivers comforting sweetness with a nuanced depth. Crafted with a blend of unsweetened cocoa powder and finely chopped dark chocolate, it boasts an intense chocolate profile, while the addition of vanilla extract and a pinch of salt enhances its complexity. Perfectly adaptable with dairy or plant-based milk options, this exotic hot chocolate is ready in just 15 minutes and is crowned with whipped cream or marshmallows for that ultimate treat. Ideal for cozy gatherings or a quiet evening indulgence, this recipe ensures every sip feels like a taste of luxury.
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Recipe Information
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 60 grams dark chocolate (70% cocoa or higher), finely chopped
- 1 tablespoon smooth peanut butter
- 2 tablespoons granulated sugar (or to taste)
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons vanilla extract
- 500 milliliters milk (dairy or plant-based, such as almond or coconut milk)
- 1 pinch of salt
- 1 serving whipped cream or marshmallows (optional, for serving)
Instructions
In a medium saucepan, whisk together the cocoa powder, granulated sugar, cinnamon, nutmeg, and a pinch of salt over low heat.
Gradually pour in about 100 milliliters of the milk while whisking to form a smooth paste. This prevents lumps from forming.
Add the remaining milk to the saucepan and stir well to combine.
Place the saucepan over medium heat and stir continuously as the mixture warms up, ensuring the cocoa and sugar dissolve completely.
Once warm, add the finely chopped dark chocolate and peanut butter to the saucepan. Continue stirring until both are fully melted and the mixture is smooth and creamy.
Remove the saucepan from heat and stir in the vanilla extract.
Taste the hot chocolate and adjust the sweetness by adding more sugar if necessary.
Pour the hot chocolate into two mugs, and top with whipped cream or marshmallows if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 408 mg | 18% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 52.5 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 342 mg | 26% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
