Nutrition Facts for Aztec hot chocolate
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Aztec Hot Chocolate

Image of Aztec Hot Chocolate
Nutriscore Rating: 65/100

Indulge in the rich, bold flavors of Aztec Hot Chocolate, a decadent twist on the classic drink with roots in ancient Mesoamerican traditions. This luxurious recipe combines creamy whole milk with finely chopped dark chocolate, a touch of cinnamon, and a dash of ancho chili powder, creating the perfect balance of sweetness, spice, and warmth. Finished with a hint of vanilla and a pinch of salt, this velvety beverage is a feast for the senses. Garnish with whipped cream, marshmallows, or chocolate shavings for an extra treat, and cozy up with this comforting, spiced hot chocolate that’s ready in just 15 minutes. It's the ultimate way to embrace indulgence on a chilly day!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 cups whole milk
  • 4 ounces dark chocolate (70% cocoa or higher), finely chopped
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (or adjust to taste)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground ancho chili powder (or cayenne for more heat)
  • 1 pinch pinch of salt
  • whipped cream or marshmallows (optional, for garnish)
  • ground cinnamon or chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized saucepan, heat the whole milk over medium heat until it begins to steam, but do not let it boil.

2

Reduce the heat to low, and add the finely chopped dark chocolate to the saucepan. Stir constantly with a whisk or wooden spoon until the chocolate is fully melted and smooth.

3

Whisk in the unsweetened cocoa powder, granulated sugar, vanilla extract, ground cinnamon, ground chili powder, and a pinch of salt. Continue to stir until all ingredients are well combined and the mixture is smooth.

4

Taste the hot chocolate and adjust the sweetness or spiciness to your preference by adding more sugar or chili powder, if desired.

5

Continue heating over low heat for an additional 2-3 minutes, stirring frequently, to deepen the flavors and ensure it's thoroughly warmed through.

6

Remove the hot chocolate from the heat and carefully ladle it into mugs.

7

If desired, top with whipped cream or marshmallows, and sprinkle with ground cinnamon or chocolate shavings for garnish.

8

Serve immediately and enjoy the bold and warming flavors of Aztec Hot Chocolate!

⚑
Cooking Tip: Take your time with each step for the best results!
368
cal
10.9g
protein
35.1g
carbs
21.6g
fat

Nutrition Facts

1 serving (287.4g)
Calories
368
% Daily Value*
Total Fat 21.6 g 28%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0.0 g
Cholesterol 28 mg 9%
Sodium 170 mg 7%
Total Carbohydrate 35.1 g 13%
Dietary Fiber 4.9 g 17%
Total Sugars 26.2 g
Protein 10.9 g 22%
Vitamin D 3.2 mcg 16%
Calcium 315 mg 24%
Iron 3.7 mg 21%
Potassium 567 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.2%%
11.5%%
51.3%%
Fat: 772 cal (51.3%%)
Protein: 173 cal (11.5%%)
Carbs: 560 cal (37.2%%)