Grandmas Corn Casserole
Warm your heart and soul with Grandma’s Corn Casserole, a classic comfort food bursting with nostalgic flavors. This irresistible side dish combines the savory sweetness of canned whole kernel and cream-style corn with the buttery richness of melted butter, sour cream, and corn muffin mix. Enhanced by the gooey goodness of melted cheddar cheese and a hint of seasoning, this crowd-pleasing casserole boasts a tender, golden-brown crust that's pure perfection. Quick and easy to prepare with just 10 minutes of prep time, this recipe bakes into a fluffy, creamy, and cheesy masterpiece that's perfect for holiday feasts, family dinners, or potluck gatherings. Serve it warm for the ultimate cozy side dish that will have everyone coming back for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8.5 ounces Corn muffin mix (e.g., Jiffy)
- 15 ounces Canned whole kernel corn, drained
- 15 ounces Canned cream-style corn
- 1 cup Sour cream
- 0.5 cup Unsalted butter, melted
- 2 pieces Large eggs, beaten
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the corn muffin mix, drained whole kernel corn, and cream-style corn. Stir well to incorporate.
Add the sour cream, melted butter, beaten eggs, salt, and black pepper. Mix until thoroughly combined.
Fold in the shredded cheddar cheese, making sure it is evenly distributed throughout the mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the casserole from the oven and let it sit for 5-10 minutes to set before serving.
Serve warm, and enjoy Grandma's comforting corn casserole with family and friends!
Nutrition Facts
Calories |
3438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.9 g | 274% | |
| Saturated Fat | 124.3 g | 622% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 6236 mg | 271% | |
| Total Carbohydrate | 346.6 g | 126% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 123.4 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1410 mg | 108% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
