Slow Cooker Corn Pudding
Indulge in the irresistible comfort of Slow Cooker Corn Pudding, a creamy, savory-sweet side dish that’s perfect for holidays, potlucks, or weeknight dinners. This recipe combines pantry staples like canned whole kernel and creamed corn with cornbread mix, sour cream, and a touch of sugar to create a rich, velvety texture. With just 10 minutes of prep time and the ease of slow cooking, this dish delivers maximum flavor with minimal effort. For an extra layer of indulgence, optional cheddar cheese adds a gooey twist. Whether paired with roasted turkey, barbecue ribs, or a simple salad, this effortless slow cooker recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 15 oz can canned whole kernel corn, drained
- 15 oz can canned creamed corn
- 0.5 cup unsalted butter, melted
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 2 tablespoons granulated sugar
- 8.5 oz box cornbread mix (e.g., Jiffy)
- 0.5 cup grated cheddar cheese (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Spray the inside of a 4-6 quart slow cooker with non-stick cooking spray to prevent sticking.
In a large mixing bowl, combine the drained whole kernel corn and creamed corn.
Add the melted butter, sour cream, beaten eggs, sugar, salt, and black pepper to the bowl. Mix until well combined.
Gradually stir in the cornbread mix until incorporated. Be careful not to overmix.
If using cheddar cheese, fold it into the mixture at this point for added richness.
Pour the mixture into the prepared slow cooker and spread it out evenly.
Cover the slow cooker with the lid and cook on low for 3.5 to 4 hours. The corn pudding is done when the center is set and a toothpick inserted into the middle comes out clean.
Once cooked, turn off the slow cooker and allow the corn pudding to cool slightly before serving.
Spoon the corn pudding onto plates and enjoy as a delicious side dish!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 50.9 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 18.2 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 199 mg | 15% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
