Double Corn Cornbread
Experience the ultimate comfort with this Double Corn Cornbread, a moist and flavorful twist on classic cornbread that celebrates the sweetness of corn in every bite. Featuring a double dose of corn from whole kernel and cream-style corn, combined with the richness of melted butter and a hint of sugar, this recipe strikes the perfect balance between sweet and savory. With its golden crust and tender crumb, this cornbread is easy to prepare, requiring just 35 minutes from start to finish. Ideal for serving alongside hearty chilis, barbecue, or as a standalone snack, this versatile dish is baked to perfection in a cast iron skillet or baking dish. Whether for a family gathering or a casual weeknight dinner, this crowd-pleasing recipe will be your go-to for homemade cornbread with unbeatable texture and flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted
- 2 pieces large eggs
- 0.75 cup canned whole kernel corn, drained
- 0.5 cup canned cream-style corn
Instructions
Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or a 9-inch cast iron skillet with butter or non-stick spray.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon or spatula until just combined. Do not overmix.
Fold in the whole kernel corn and cream-style corn, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool for 5-10 minutes before serving.
Slice and enjoy warm, or store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 3719 mg | 162% | |
| Total Carbohydrate | 309.1 g | 112% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 51.7 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 394 mg | 30% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
