Sour Cream Waffles
Indulge in the ultimate breakfast treat with these irresistibly fluffy Sour Cream Waffles. Perfectly golden and delicately crispy on the outside, these waffles owe their rich, tender texture to the addition of creamy sour cream in the batter. A harmonious balance of tanginess and sweetness, this recipe combines pantry staples like all-purpose flour, sugar, and vanilla extract with buttery richness to create a waffle that’s delightfully decadent yet easy to make. Ready in just 25 minutes, these waffles are ideal for both weekend brunches and busy mornings. Top them with a drizzle of maple syrup, a dollop of whipped cream, or fresh berries for a personalized culinary masterpiece that will wow your loved ones. Whether you’re a breakfast enthusiast or hosting a brunch, these sour cream waffles will become your go-to recipe for flavorful perfection.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 2 large Eggs
- 0.5 cups Whole milk
- 1 cup Sour cream
- 4 tablespoons Unsalted butter, melted and cooled slightly
- 1 teaspoons Vanilla extract
- Cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, whole milk, sour cream, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix; a few lumps are fine.
Lightly coat the waffle iron with cooking spray or brush it with melted butter to prevent sticking.
Pour the appropriate amount of batter onto the center of the preheated waffle iron (refer to your waffle iron's instructions for the correct amount). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
Carefully remove the waffle using tongs or a fork and place it on a wire rack to keep it crisp while you cook the remaining waffles.
Repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 188.8 g | 69% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 47.5 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 549 mg | 42% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
