Breakfast on the Deck Sour Cream Waffles
Start your morning off right with these irresistibly fluffy and golden "Breakfast on the Deck Sour Cream Waffles." Bursting with a rich, tangy flavor from creamy sour cream and a hint of sweetness, these waffles achieve the perfect balance of crispy edges and tender centers. The recipe’s effortless preparation—just 10 minutes of mixing and 20 minutes of cooking—makes it ideal for leisurely weekend mornings or any day you crave a homemade breakfast treat. Serve them hot off the waffle iron with your favorite toppings, such as fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream. Whether you’re enjoying breakfast al fresco or right at your kitchen table, these waffles are guaranteed to elevate your mornings.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup sour cream
- 0.5 cups whole milk
- 2 large eggs
- 1 teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted and slightly cooled
- nonstick cooking spray or additional melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another medium bowl, whisk together the sour cream, milk, eggs, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few small lumps are okay.
Gently fold in the melted butter until incorporated. The batter will be thick and creamy.
Lightly grease the preheated waffle iron with nonstick cooking spray or brush with additional melted butter.
Pour the appropriate amount of batter into the waffle iron (depending on its size) and spread evenly. Close the lid and cook until the waffles are golden brown and crisp, about 4-6 minutes.
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron between batches if necessary.
Serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 1926 mg | 84% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 47.2 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 549 mg | 42% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
