Sour Cream Blueberry Waffles
Start your mornings on a flavorful high note with these irresistibly fluffy Sour Cream Blueberry Waffles! Bursting with juicy blueberries in every bite, these golden waffles are elevated by the tangy richness of sour cream, creating a perfect balance of sweetness and zest. A dash of vanilla adds an extra layer of warmth, while a light, crisp exterior makes them brunch-worthy delights. With just 15 minutes of prep, this easy recipe is ideal for busy mornings or special weekend breakfasts. Serve them hot, topped with more fresh blueberries, a dollop of whipped cream, or a drizzle of maple syrup for an indulgent finishing touch. Whether you're hosting a crowd or treating yourself, these homemade waffles are sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cup Sour cream
- 1 cup Whole milk
- 2 pieces Large eggs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- Non-stick cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the sour cream, milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Fold the fresh blueberries into the batter with a spatula, being careful not to crush them.
Lightly grease your preheated waffle iron with non-stick cooking spray or a bit of melted butter.
Scoop the batter onto the center of the waffle iron (the amount may vary depending on your waffle iron size; typically about 1/2 to 2/3 cup). Spread it out slightly, if needed.
Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 4-5 minutes. Adjust the timing based on your waffle iron’s settings.
Carefully remove the cooked waffles and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm, topped with extra blueberries, a dollop of whipped cream, or a drizzle of maple syrup, if desired.
Nutrition Facts
Calories |
2286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 3104 mg | 135% | |
| Total Carbohydrate | 275.1 g | 100% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 80.7 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 716 mg | 55% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
